mango pancake
Introduction:
"Mango Banji is a very classic one in Banji, which is very popular. It's also very good for snacks. Soft skin, smooth cream and fruit are girls' favorite collocation. Banji is a Cantonese transliteration of pancake, which is pronounced "Banji" in Cantonese. It originally means pancake and pancake. In foreign countries, it's just a cake, but in Hong Kong, the cake is covered with fragrant and cold cream and fresh fruit. The perfect combination brings more surprises. The instant sweetness at the entrance and fruit will never make you feel too tired and want to eat again after eating. Banji doesn't even need an oven. As long as it's a non stick pan, it's easy to operate at home! "
Production steps:
Materials required:
Milk: 240g
Light cream: 100ml
Low powder: 90g
Mango: right amount
Egg: 50g
Butter: 15g
Sugar powder: 20g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
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