Practice making moon cake rose bean paste moon cake

Practice making moon cake rose bean paste moon cake

Introduction:

"I haven't made moon cakes for a year. I've long forgotten the details of the process of making moon cakes. First, I'll make some ordinary bean paste moon cakes. I'll practice and be familiar with the process. Bean paste is a rose bean paste bought in the supermarket. It tastes good. There's a rose fragrance in the bean paste, but it's a little sweet and greasy. From dusk to night, some of the steps are not clear. There are only local eggs at home. There are more yolks and thicker egg liquid. In addition, the light in the kitchen is not bright enough to see clearly and the color is uneven. Let's make do with it. The moon cake was photographed in a hurry without waiting for the oil to return. Everyone was waiting to eat it. Making moon cakes is not tiring. What is tiring is making moon cake stuffing. You can go to the supermarket and buy ready-made bean paste stuffing to make moon cakes like me. "

Production steps:

Step 1: prepare materials.

Step 2: transfer the syrup, corn oil and lye into a large bowl and stir well.

Step 3: sift in flour and milk powder.

Step 4: knead into dough, then wake up for 1-2 hours.

Step 5: weigh the cake skin and bean paste stuffing in the ratio of 3:7 (15g cake skin and 35g stuffing), and rub them round for later use.

Step 6: flatten the cake skin to cover the bean paste stuffing, and then push it slowly until it completely covers the bean paste stuffing.

Step 7: sprinkle a layer of hand powder inside the mold, put the wrapped dough into the mold, and press the dough into the shape of moon cake with the mold.

Step 8: lay oil paper on the baking tray and put the moon cake on the baking tray.

Step 9: spray a little water on the surface of the moon cake.

Step 10: put the moon cake into the preheated oven and bake for five minutes, then take out and brush a layer of egg liquid.

Step 11: bake in the oven for about 15 minutes until the surface is golden. Then take it out and let it cool for a day. After the moon cake is oiled, you can eat it.

Materials required:

Medium gluten flour: 100g

Milk powder: 5g

Invert syrup: 75 g

Alkali water: 1g

Corn oil: 25g

Egg liquid: right amount

Note: 1, alkali water can be prepared, alkali: water = 1:42, hand powder is small fire fried flour. 3. When brushing the egg liquid, only brush the top of the moon cake, not the side. 4. The baking time depends on the performance of the oven and the size of the moon cake. 5. Brush the egg liquid evenly to make the moon cake beautiful.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet