Large bony surface

Large bony surface

Introduction:

"The main purpose of making big bone noodles this time is to see the flour mixing ability of the bread maker. The dough mixing ability of the bread maker is still very strong. When you mix noodles, you add an egg. The bread machine and the noodles are smooth and tough. The noodles taste very strong. "

Production steps:

Step 1: chop the big bone and wash it.

Step 2: add proper amount of water to the pot and put in the big bone.

Step 3: bring the fire to a boil and skim the floating particles with a hand spoon.

Step 4: add all the ingredients.

Step 5: turn high heat to low heat, cover and cook for 1 hour, and turn off the heat for standby.

Step 6: insert the bread barrel into the bread maker and add water into the barrel.

Step 7: add an egg and salt.

Step 8: add flour.

Step 9: power on the cover and select the surface blending procedure to complete a surface blending process.

Step 10: wake up for 10 minutes and add peanut oil.

Step 11: do the dough blending procedure again, so that the dough will be reconciled.

Step 12: roll the kneaded flour into 8 mm thick flour cake.

Step 13: cut the dough into 1 cm wide noodles.

Step 14: stretch the noodles with both hands.

Step 15: cook the stretched noodles in the pan.

Step 16: put into a bowl, add big bone, egg and big bone soup, mix well and serve.

Materials required:

Flour: 250g

Egg: 1

Water: 100ml

Salt: a little

Peanut oil: right amount

Big bone: 300g

Cinnamon: 2G

Star anise: 2G

Clove: 1

Zanthoxylum bungeanum: 3

Dangshen: 3G

Soy sauce: 10ml

Meijixian: 15ml

Scallion: 10g

Ginger: 10g

Note: adding eggs and salt can make the noodles stronger.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: spiced