Toast in soup

Toast in soup

Introduction:

"Since we had the toaster, we seldom use the oven to bake toast. (this is the lazy rhythm) the toast box has been left out for more than half a year. Today, we found out how to heat it*^_ ^*The baked bread is really good! This prescription is worth recommending to you

Production steps:

Step 1: first, mix the milk and flour in the soup, pour them into a small pot, heat them to paste, and leave the heat

Step 2: after the soup is cooled, add the milk, egg, cream, sugar and yeast

Step 3: knead into a smooth dough

Step 4: ferment the dough to 2-3 times the size

Step 5: tear the fermented dough into small pieces, add sugar, salt and yeast in (main dough) and knead well

Step 6: divide the dough into three parts, cover with plastic wrap and wake up for 20 minutes

Step 7: roll it into tongue shape, roll it up from top to bottom and put it into toast box

Step 8: ferment again to twice the size and brush with a layer of egg liquid

Step 9: preheat the oven at 160 ℃ and bake the middle and lower layers for about 30 minutes. After coloring, cover them with tin foil. The delicious toast comes out of the oven

Materials required:

Flour: 20g

Milk: 100g

High flour: 250g (all kinds of soup)

Egg liquid: 50g

Light cream: 30g

Sugar: 15g

Yeast: 1g

Salt: 2G

Note: the temperature of the oven should be adjusted according to the temperature of the oven. When the oven is baked to a satisfactory color, cover it with tin foil

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: milk flavor