Danish Red Bean stick

Danish Red Bean stick

Introduction:

"It's a delicious bread. Danish dough is full of honey and red beans. Every mouthful is sweet and rich ~"

Production steps:

Materials required:

High flour: 280g

Low powder: 120g

Dry yeast: 6 g

Fine granulated sugar: 40g

Salt: 7g

Milk powder: 16g

Egg liquid: 80g

Water: 160g

Butter: 40g

Wrapped in butter: 220g

Honey red beans: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor