Noodles with rice dumpling soup

Noodles with rice dumpling soup

Introduction:

"Brown soup, that is, the water used to cook zongzi, was a pity when it was poured out. Thinking of another piece of dough, he decided to use it to make the following noodles. The color of the soup looks very thick, but the taste is very light, and it has the unique pleasant fragrance of zongzi leaves, which adds a lot of color to an ordinary bowl of noodles."

Production steps:

Materials required:

Brown soup: right amount

Patch: 1 piece

Quail eggs: moderate

Pork slices: right amount

Garlic: right amount

Salt: right amount

Pepper: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: other