Noodles with rice dumpling soup
Noodles with rice dumpling soup
Introduction:
"Brown soup, that is, the water used to cook zongzi, was a pity when it was poured out. Thinking of another piece of dough, he decided to use it to make the following noodles. The color of the soup looks very thick, but the taste is very light, and it has the unique pleasant fragrance of zongzi leaves, which adds a lot of color to an ordinary bowl of noodles."
Production steps:
Materials required:
Brown soup: right amount
Patch: 1 piece
Quail eggs: moderate
Pork slices: right amount
Garlic: right amount
Salt: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: other
Noodles with rice dumpling soup
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