A colorful dish of fried lotus root slices

A colorful dish of fried lotus root slices

Introduction:

"This morning fried lotus root slices, white, purple, red, black, green, colorful color, see joy. Only olive oil, a little salt and sugar seasoning, a clear light plate, highlighting the original flavor, some pastoral feeling, crisp and refreshing

Production steps:

Materials required:

Lotus root: half section

Purple cabbage: one piece

Auricularia auricula: two

Carrot: half section

Celery: two small pieces

Garlic: a slice

Olive oil: right amount

Salt: a little

Sugar: a little

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light