Stewed lion head
Stewed lion head
Introduction:
Production steps:
Materials required:
Pork: 500g
Chinese cabbage: 200g
Pepper: right amount
Chicken powder: right amount
Ginger powder: appropriate amount
Salt: right amount
Sugar: right amount
MSG: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Stewed lion head
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