Stewed lion head

Stewed lion head

Introduction:

Production steps:

Materials required:

Pork: 500g

Chinese cabbage: 200g

Pepper: right amount

Chicken powder: right amount

Ginger powder: appropriate amount

Salt: right amount

Sugar: right amount

MSG: right amount

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

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