Rotten eggplant

Rotten eggplant

Introduction:

"Rotten eggplant is an indispensable dish in hometown pastry. You can roll dough cakes, of course, you can also eat with rice, and you can also eat wine and vegetables. There are many ways of rotten eggplant, the most traditional is the simplest. This dish must do rotten crisp, put garlic and ginger, onion, roll in the cake, very delicious. It's also very suitable for the elderly and children. "

Production steps:

Step 1: soak eggplant in water for 20 minutes and wash

Step 2: remove the eggplant stalk and cut into long strips

Step 3: put it into a large pot, add proper amount of water, and cook over high heat until it is cooked

Step 4: take out the eggplant, immerse it in cold water to cool it, take it out and drain the water

Step 5: heat the oil in the pan, put down the ginger and saute the garlic

Step 6: put down the eggplant

Step 7: break the eggplant into pieces with a shovel

Step 8: add some cooking wine, salt and sugar and stir well

Step 9: add chicken essence and stir well with scallions

Materials required:

Eggplant: 1000g

Oil: right amount

Sugar: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: 1. Eggplant skin is very nutritious, you don't need to remove it. If you worry about pesticides, remove it. 2. Eggplant needs to be shovel rotten to taste good. 3. This dish needs more garlic.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh