Fried black bean dregs cake

Fried black bean dregs cake

Introduction:

"In the morning, a lot of black bean dregs were left after the black bean milk was squeezed. In hot weather, several black bean dregs were made. The light black bean dregs were fried in the pan, accompanied by a dish of vegetables and a bowl of rice porridge. It was a pleasant meal."

Production steps:

Step 1: mix black bean dregs, medium gluten flour, sugar, baking powder and water. After kneading for 30 minutes, turn off the power and let it stand for 45 minutes until the dough is 2 or 5 times larger. Take out and knead it into a smooth and even dough

Step 2: evenly divide into 8 or 9 equal parts and knead them into small balls. Place them in the steamer with wet steamer cloth and let the dough ferment again for 20 minutes. After the water boils, put the steamer on the pot and steam over medium heat for 20 minutes

Step 3: steamed black bean cake

Step 4: cut into 1, 5cm thick cake slices, brush oil in the pan, heat the oil and start frying

Materials required:

Black bean dregs: 150g

Medium gluten flour: 250g

White granulated sugar: 25g

Baking powder: 6 g

Water: 90ml

Edible oil: right amount

Precautions: 1. The black bean dregs I used were only filtered by wire mesh, probably not as dry as those filtered by gauze. The water content should be high, so only 90ml water was added. The specific amount of powder and water should be adjusted according to the actual situation. However, flour should not be used too little, Otherwise, the dough is not easy to bond and ferment. 2. Cut the cake carefully, the cake pieces stick to the cutting board. You can pad the wet steamer cloth between the cake and the cutting board

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: slightly spicy