Braised pork with tiger skin quail eggs
Introduction:
Production steps:
Materials required:
Streaky pork: moderate
Quail eggs: moderate
Onion and ginger: right amount
Large material: moderate amount
Cinnamon: moderate
Fragrant leaves: appropriate amount
Cooking wine: moderate
Old style: moderate
Rock sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Braised pork with tiger skin quail eggs
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