Breakfast vermicelli
Breakfast vermicelli
Introduction:
"I make delicious and healthy vermicelli. I can't eat vermicelli outside, but I have vermicelli essence inside. My eyes are blocked. It hurts the liver and kidney. Because it tastes very good. "
Production steps:
Materials required:
Sticky rice noodles: 130g
Potato starch: 65g
Water: 500g
Minced meat: 100g
Eggs: 3
Scallion: 4
Garlic: right amount
Soy sauce: moderate
Oil: right amount
Chicken powder: right amount
Sugar: 1 teaspoon
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Breakfast vermicelli
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