Meat roll, meat dragon and sloth Dragon
Meat roll, meat dragon and sloth Dragon
Introduction:
"If you're not a vegetarian, there's no one who doesn't like meat rolls. Some people call this meat dragon or sloth dragon. It looks like it was steamed before it was cut. It's lying lazily on the steamer. It's quite vivid
Production steps:
Materials required:
Fuqiang powder: 300g
Minced meat: half a catty
Yeast: 3 G
Scallion: right amount
Ginger: right amount
Salt: right amount
Cooking wine: moderate
Five spice powder: appropriate amount
Old style: moderate
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: Original
Meat roll, meat dragon and sloth Dragon
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