Jinhua meatballs
Jinhua meatballs
Introduction:
"Meatballs are my favorite when I was young. My mother made them bigger. They can be sliced when they are cold and fried with chili, garlic and garlic leaves, but they taste good when they are steamed while they are hot."
Production steps:
Materials required:
Radish: right amount
Sandwich meat: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Jinhua meatballs
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