Classic butter roll

Classic butter roll

Introduction:

"I seldom use butter in bread. I usually use olive oil to make bread, but this bread is called butter roll, so I'm embarrassed to use olive oil instead of butter. After baking, I found the bread my mother bought for me when I was a child. I remember that the hot bread became very small when I pinched it, and then I threw it away angrily. Later, I had a bad impression on bread. My mother scolded me when she saw me throwing away the bread. This bread brings back the memory of 7 years old. It's soft and needs to be cared for. But now I hold them in my hand and feel reluctant to eat them. "

Production steps:

Materials required:

High gluten flour: 200g

Warm water: 110g

Dry yeast: 1 teaspoon (5ml)

Salt: 3 G

Fine granulated sugar: 25g

Egg yolk: 1

Milk powder: 10g

Butter: 30g

Whole egg liquid: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet