Konjac
Konjac
Introduction:
"Kung Pao dishes are delicious, but the amount of oil used can't be underestimated. However, since my parents are good at this, I have to try my best to satisfy the person in charge of dinner. So in order to help my mother control her weight, I changed the ingredients. Instead of chicken and shrimp, I switched to low calorie konjac, which can be enjoyed by my parents
Production steps:
Materials required:
Konjac: a bag
Yam: right amount
Auricularia auricula: right amount
Onion: a paragraph
Ginger: right amount
Garlic: two cloves
Vinegar: twice as much sugar
Sugar: right amount
Salt: half of Tang
Cooking wine: small amount
Pixian Douban: a large spoon
Euryale ferox: right amount
Dry red pepper: 2 pieces
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Konjac
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