Taro candy

Taro candy

Introduction:

"It's a way I came up with by accident. I used wonton skin to make desserts before. Last time it was custard sauce. This time, I unexpectedly thought of using taro to make this dessert. After coming out, my father still disliked me for not eating enough. "

Production steps:

Step 1: steam the taro slices in the pot, then take them out and put them into the non stick pot. Add sugar and fry them to dry. Make taro stuffing. (there was something on the camera when the picture was taken, so it was not clear.)

Step 2: prepare the wonton skin. Pack the stuffing in

Step 3: roll back in from the other side.

Step 4: then put a little water on the edge and stick it together.

Step 5: then pinch both sides. Make the candy look good.

Step 6: shape the wrapped candy

Step 7: put some oil in the nonstick pan. Put in the taro candy and fry them golden. Like fried friends can directly fried.

Materials required:

Wonton: right amount

Taro: 250g

Sugar: right amount

Note: the method of frying is to avoid too much oil and too much heat.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet