Cold mixed mushroom

Cold mixed mushroom

Introduction:

"Simple home style cold dishes ~ ~"

Production steps:

Step 1: wash the mixed bacteria and green peppers, boil the water, put them into the container and blanch them with boiling water for 2 minutes, then put them into cold water for use.

Step 2: put the onion and garlic into the container, pour in 1 teaspoon of soy sauce and 2 teaspoons of vinegar, add appropriate amount of sugar, salt and chicken essence (pepper), and make it into a wet material.

Step 3: take out the mixed bacteria, drain the water, pour in the wet material, mix well, and finally drizzle with a few drops of sesame oil.

Materials required:

Flammulina velutipes: right amount

Lentinus edodes: right amount

Agrocybe aegerita: right amount

Auricularia auricula: right amount

Green pepper: right amount

Onion and garlic: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Note: the Flammulina velutipes should be put into cold water after scalding in hot water, so that the Flammulina velutipes won't be stuffed when eating~~

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original