Mint tea~~
Introduction:
“。。。。 This.... It's really... It's simple... I don't know how to say it, meow.... Anyway... The taste is light meow.... I like light meow... If it tastes strong... You can change fresh mint into dry mint
Production steps:
Materials required:
Fresh mint: right amount
Rock sugar: a little
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: Vanilla
Mint tea~~
Peanut and mushroom mutton soup - Hua Sheng Xiang Gu Yang Rou Tang
Hot mutton in winter - Shi Shang Lei Tai Zhong Can Qu Dong Ri Nuan Yang Yang Hong Men Yang Rou
Pan-Fried Baozi Stuffed with Pork - Sheng Jian Bao
Angelica and pig's Trotter soup - Dang Gui Zhu Ti Tang
Stewed potato with fermented bean curd - Bai Chi Bu Yan De Cai Fu Ru Shao Tu Dou
The exotic style of Chinese rice grains~ - Zhong Guo Mi Li Er De Yi Yu Feng Qing Feng Wei Dan Bao Fan
Noodles with three delicacies - San Xian Hui Yi Mian