Pumpkin Chiffon Cake
Pumpkin Chiffon Cake
Introduction:
Production steps:
Materials required:
Pumpkin puree: 100g
Low powder: 80g
Corn oil: 50g
Protein: 5
Egg yolks: 4
Coconut: right amount
White Sesame: right amount
Sugar: 60g
White vinegar: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Pumpkin Chiffon Cake
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