Stir fried clams with chili sauce
Stir fried clams with chili sauce
Introduction:
"It's a very simple and delicious dish. I like it very much!"
Production steps:
Step 1: soak clams in light salt water, spit sand and wash them
Step 2: cut scallion into sections, slice garlic and ginger. Cut the red pepper into two sections
Step 3: add proper amount of oil, saute shallot, garlic, ginger, red pepper, salt and chicken soup or water
Step 4: put in the clam and cover it until the clam has opened its shell.
Materials required:
Clam: 500g
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Note: add some salt in the water, clams spit quickly
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: medium spicy
Stir fried clams with chili sauce
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