Braised spareribs with potatoes

Braised spareribs with potatoes

Introduction:

"My family likes to eat spareribs, not to mention potatoes. I love to eat whatever I do. Ha ha, I really want to go to Peru to see what more than 1000 kinds of potatoes look like. This method is very simple, less materials, taste very good, sweet and fresh appropriate, absolutely under the food oh. "

Production steps:

Materials required:

Spare ribs: moderate amount

Potatoes: moderate

Carrot: right amount

Large material: moderate amount

Zanthoxylum bungeanum: right amount

Garlic: right amount

Scallion: right amount

Ginger: right amount

Rock sugar: right amount

Soy sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and fresh