Stir fried pork slices with peppers

Stir fried pork slices with peppers

Introduction:

"This is suitable for spicy food, because the hot peppers are more spicy. You can remove the core from the hot peppers when you make them."

Production steps:

Step 1: wash the sliced meat, add the bean paste, tender meat powder, pepper powder and clear oil (15 minutes is enough) 2. Cut the pepper into sections and remove the flesh.

Step 2: dry fry the pepper, fry it flat and change color,

Step 3: put oil in the pot. When it is about 70% hot, stir fry the meat slices with good taste. (remember, it's the same old way. When you put the meat in the pot, keep it away from the fire. When the oil doesn't jump, put it on the fire and stir fry it.)

Step 4: put the flat pepper into the pot and stir fry.

Step 5: mix the meat and pepper.

Materials required:

Peppers: 6

Sliced meat: 2 liang

Bean paste: right amount

Shredded ginger

Tender meat powder: right amount

Pepper powder: a little

Oil: right amount

Note: 1. Meat oil is not sticky pot. 2. When the oil is hot, take the pot away from the fire to prevent the meat from aging.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy