Super luxury moon cake

Super luxury moon cake

Introduction:

"Wuren tijiang moon cake is my favorite. Many friends and family have eaten it and said it's good. All this year's Mid Autumn Festival is mainly based on this kind of moon cake. I made a lot of it and gave it to my friends for tasting.".. The so-called super luxury is very rich in fillings, using cashew nuts, American almonds and other very good quality ingredients. Ha ha, of course, the best one for yourself.. The so-called "tijiang" refers to syrup. It is made by blending flour, syrup and sesame oil. The characteristic of tijiang moon cake is that the ratio of skin to stuffing is the same. The inner stuffing is much less than that of Cantonese style. With more flour added, it has a unique aroma, so it tastes solid. The source of the aroma is because there is sesame oil mixed in the stuffing, because there is less oil and sugar. The moon cake can keep fresh for a month when it is put at room temperature. "

Production steps:

Materials required:

Cashew nuts: moderate

Walnut: right amount

Peanuts: moderate

Black Sesame: right amount

Melon seed kernel: right amount

Almonds: moderate

Ordinary flour: appropriate amount

Syrup: right amount

Sesame oil: appropriate amount

Sugar: 80g

Maltose: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet