Non fried healthier - Wuxi spareribs

Non fried healthier - Wuxi spareribs

Introduction:

Production steps:

Step 1: after the ribs are washed and cut into sections, put them into a boiling water pot to remove the blood, remove them, wash them and control them to dry.

Step 2: cut scallion, ginger and garlic into slices.

Step 3: pour proper amount of oil into the pot, add onion, ginger and garlic, stir out the fragrance with medium heat.

Step 4: pour in the dried spareribs and stir fry evenly.

Step 5: transfer in fresh soy sauce.

Step 6: squeeze in the ketchup.

Step 7: stir fry with sugar.

Step 8: pour in boiling water

Step 9: bring to a boil.

Step 10: cover the pot and simmer over medium low heat.

Step 11: in the middle of cooking, add the right amount of salt according to the taste.

Step 12: when it is ready, observe more and stir more until the soup is concentrated.

Materials required:

Ribs: 400g

Onion: 1 Section

Ginger: 4 tablets

Garlic: 3 cloves

Soy sauce: moderate

Sugar: right amount

Tomato sauce: right amount

Salt: right amount

Oil: right amount

Note: 1. When cooking to the end, the soup is less and less. Turn the ribs from time to time to taste and color them evenly. 2. If you like ketchup, just put a little more. It tastes good and the color is beautiful. 3. Add boiling water when adding water

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet