Hefeng spring roll

Hefeng spring roll

Introduction:

"Don't be angry with Japanese hand roll, don't be unhappy with Vietnamese spring roll. Let's welcome Hefeng spring roll!"

Production steps:

Step 1: take out the black thread and soak the skin of spring roll in water.

Step 2: take out the black thread and soak the skin of spring roll in water.

Step 3: add olive oil and fry crab meat sticks.

Step 4: fry the bacon in olive oil.

Step 5: fry shrimp in olive oil.

Step 6: spread the skin of spring roll, put all kinds of food materials, drench the flavor, and grind pepper and sea salt to taste.

Step 7: first gather all kinds of ingredients with lettuce, then roll them up from one side of the spring roll skin and put them on the dish.

Materials required:

Crab meat stick: right amount

Shrimp: right amount

Bacon: right amount

Lettuce: moderate

Chives: right amount

Weizeng: moderate amount

Freshly ground pepper: right amount

Sea salt: moderate

Note: the soft and fragile spring roll skin needs to be handled carefully, one at a time, and the action should be gentle. A thin layer of olive oil on the plate before setting can prevent the skin from sticking.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh