Baked melon and potato in autumn

Baked melon and potato in autumn

Introduction:

"Three layers of sweetness, three layers of taste. Soak sweet potato, cold potato and pumpkin in chicken soup and bake slowly. When the juice is sweet, fill it with cream and finally finish with crisp bread. Seasoning can be very simple, but it's not too light to eat. When it's going to be cold, it's hot to serve it to welcome the late autumn of yellow leaves in the new year. "

Production steps:

Step 1: prepare

Step 2: preheat the oven to 190 ℃. Cut pumpkin, sweet potato and sweet potato into slices with a thickness of about 3 mm

Step 3: pour olive oil into the pan or baking pan and spread evenly. Then add sweet potato, cold potato and pumpkin. Season with salt and black pepper

Step 4: pour chicken broth evenly

Step 5: wrap the container with tin foil, cut three holes in it with a knife to let the steam out, and bake in the oven for 40 minutes

Step 6: remove the tin foil and pour in the cream

Step 7: return to the oven and heat until the sweet potato at the bottom is soft, the soup becomes rich and thick, and the surface of pumpkin appears caramel color, then spread bread crumbs

Step 8: bake until golden and enjoy

Materials required:

Pumpkin: 500g

Sweet potato: 2

Sweet potato: 250g

Chicken soup: half can

Cream: 1 / 4 cup

Bread bran: 3 / 4 cup

Olive oil: 1 teaspoon

Salt: right amount

Grind black pepper: right amount

Note: * sweet potato, pumpkin and cold potato have different taste after baking, and they will be delicious when combined with each other. You can also try other combinations, such as potatoes, carrots and so on. *When choosing chicken soup, pay attention to the label, try to choose a simple chicken soup without monosodium glutamate. Canned soup is generally salty, so you need to taste chicken soup before seasoning. *The amount of chicken soup needs to be controlled, and the vegetables will release water during baking, so enough space needs to be left. *If you like, you can make a sweet version of the roast, add coconut or water, and season it with sugar and cinnamon.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet