Braised fish head in brown sauce

Braised fish head in brown sauce

Introduction:

Production steps:

Materials required:

Fish head: right amount

Coriander: moderate

Scallion: right amount

Red pepper: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Sugar: right amount

Old style: moderate

Cooking wine: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy