Farmer's mound chicken

Farmer's mound chicken

Introduction:

"It's a famous Sichuan dish. It's very special and the ingredients are exquisite, but it's easy to learn. Does it taste good? Of course, it is

Production steps:

Step 1: the raw materials are prepared;

Step 2: cut shallot and coriander into 8 cm long segments, slice garlic, and chop millet and pepper;

Step 3: Boil the water in the pot, add the chicken, wait for the water to boil again, pour cold water around the pot; repeat this three times, the chicken is cooked, take out for standby;

Step 4: after the chicken is fished out, the hot water in the pot is poured out. At this time, there is no need to start the pot again. Directly use the remaining temperature in the pot to add sesame oil and garlic slices to stir fry until fragrant;

Step 5: add millet and pepper to stir fry until fragrant;

Step 6: put in the chicken just fished out and continue to stir fry;

Step 7: put in the chicken just fished out and stir fry for 2 times;

Step 8: add shallot and coriander, mix well with salt;

Step 9: pour in sesame oil and mix well;

Step 10: as shown in the picture: spicy, full of flavor.

Materials required:

Black chicken: 300g

Garlic: right amount

Right amount: Pepper

Shallot: 50g

Coriander: 50g

Sesame oil: appropriate amount

Sesame oil: appropriate amount

Salt: right amount

Note: 1. The heat of boiled chicken is very important. The purpose of repeatedly filling cold water is to keep the water temperature at about 100 degrees. The chicken cooked in this way is original and delicious. 2. Because I'm a northerner, I'm not good at spicy food, so I don't put much chili in millet. I like spicy food, so I put more.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy