Yogurt Cake

Yogurt Cake

Introduction:

"For a novice Baker, everything is still imitating. There is no beautiful shape or fresh recipe. It is a kind of success to be able to make similar products. Recently, he has learned to bake things every day and made several kinds of small cakes. It seems to outsiders that they are almost the same. Only when he eats them in his mouth can he know that they have their own tastes. Anyway, I'm still very happy. The baking road is long. I still need to study hard

Production steps:

Materials required:

Low powder: 85g

Yogurt: 85g

Butter: 40g

Eggs: 40g

Soft granulated sugar: 30g

Baking powder: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet