Luffa with double peppers

Luffa with double peppers

Introduction:

"The towel gourd grown in my mother's yard is tender and tender. It's just right for me to fry one at a time. It's very light and delicious. With red and green peppers, it's more appetizing."

Production steps:

Step 1: peel the silk skin, cut the hob block, and soak it in dilute brine for a while.

Step 2: cut the red and green pepper into oblique pieces.

Step 3: heat the oil in the pan and add green pepper to make it fragrant.

Step 4: add Luffa.

Step 5: when the towel gourd is stir fried to Microsoft, add oyster sauce and salt to taste.

Materials required:

Luffa: moderate

Red pepper: right amount

Green pepper: moderate

Salt: right amount

Oyster sauce: right amount

Note: 1, oyster sauce taste, but do not put too much, so as not to affect the dishes. 2. Soak Luffa in light salt water to prevent it from turning black.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy