Red bean toast

Red bean toast

Introduction:

Production steps:

Step 1: weigh all the ingredients and pour them into the toaster except butter.

Step 2: select the face work file and face for 20 minutes.

Step 3: put in the butter and continue to knead the dough.

Step 4: check whether the dough is kneaded to the expansion stage when the bread maker finishes the dough mixing procedure.

Step 5: ferment for the first time to twice the original size, and gently squeeze the dough by hand to remove bubbles.

Step 6: take out the dough and divide it into the required number of parts; round and ferment for 15 minutes.

Step 7: roll out the dough into long strips, spread honey red beans, press gently, roll up tightly from top to bottom, and pinch tightly at the end.

Step 8: spread butter on the four walls of the toast box, close the mouth of the green body, and put it into the toast mold at room temperature for final fermentation.

Step 9: ferment to 8 minutes and brush with egg liquid.

Step 10: preheat the oven in advance, bake the bread in 180 degrees, middle layer and 25 minutes, color it and then come out of the oven, take it out to cool and demould.

Materials required:

High gluten flour: 270g

White granulated sugar: 30g

Dry yeast: 3G

Milk: 160ml

Butter: 20g

Egg: 30g

Honey red beans: right amount

Note: honey red beans should be soaked overnight, then add appropriate amount of sugar and water to boil until the beans are soft.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor