Red bean cake with coconut milk

Red bean cake with coconut milk

Introduction:

Production steps:

Step 1: wash the red beans and add water.

Step 2: soak for a whole day (8 hours in my picture).

Step 3: put the red beans into the pot, add enough water and bring to a boil.

Step 4: turn to medium heat for 30 minutes, add some sugar in the middle.

Step 5: when the water in the pot is about to dry, turn off the fire.

Step 6: add coconut juice on the heat.

Step 7: add coconut powder and stir well.

Step 8: soak the gelatine tablets in ice water.

Step 9: when the red beans are cool, put them in.

Step 10: wait until the red beans are cool.

Step 11: put in the box.

Step 12: refrigerate for 3 hours, then you can eat.

Step 13: cut into pieces when eating.

Materials required:

Coconut powder: right amount

Red beans: moderate

Coconut juice: right amount

Gilding tablets: moderate amount

Sugar: right amount

Note: I think red beans are easy to cook after soaking for a whole day, but I didn't expect to cook them for half an hour. It's suggested to boil red beans in a pressure cooker. The ratio of gilding slice and coconut juice is 320 ml to 3 gilding slices. The red bean cake with coconut powder and coconut juice has rich coconut flavor and is delicious.

Production difficulty: ordinary

Process: boiling

Production time: one day

Taste: salty and sweet