Mulberry jam

Mulberry jam

Introduction:

"The jam was made when a large number of mulberry came to the market some time ago. My mother took her daughter to the picking garden and picked more than 20 jin. As a result, I finally left 5 jin. The rest of the girls put them in bags and gave them to the children and teachers in the kindergarten. Originally, I planned to make a pile of jam, but now I made 3 bottles of jam, but like all kinds of jam at home, a few bottles are fun. The practice of jam is almost the same, but in the juicy and juicy fruit, such as the amount of water is different, there are some differences in the addition of maltose. Other basic practices are roughly the same. "

Production steps:

Step 1: wash the fresh mulberry, put in sugar and let it stand for 6 hours.

Step 2: lemon and sugar.

Step 3: add proper amount of water into the pot and put the mulberry that has been marinated for 6 hours.

Step 4: Boil the water and skim the foam with a spoon.

Step 5: squeeze in the lemon juice as the juice dries.

Step 6: store the jam in a clean, oil-free bottle.

Materials required:

Mulberry: 2 jin

Lemon: half

Sugar: 400g

Precautions: 1. Unlike other fruits, mulberry is not easy to produce juice, so it doesn't take long to marinate. 2. Lemon juice is added to keep it longer.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet