Cold dried sesame

Cold dried sesame

Introduction:

"Xianggan, as the name suggests, is spiced tofu. In summer, you can have a cold Xianggan, which is refreshing and delicious."

Production steps:

Step 1: Chop shallots and parsley.

Step 2: cut dried incense into strips and set aside.

Step 3: put dried, chopped shallot and coriander in, add raw soy sauce, salt and sesame oil, and stir well.

Step 4: the cold dried incense is ready. Let's try it.

Materials required:

Dried incense: 200g

Coriander: moderate

Shallot: moderate

Sesame oil: appropriate amount

Soy sauce: moderate

Otherwise, dried incense is easy to deteriorate in summer

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: onion