Cold dried sesame
Cold dried sesame
Introduction:
"Xianggan, as the name suggests, is spiced tofu. In summer, you can have a cold Xianggan, which is refreshing and delicious."
Production steps:
Step 1: Chop shallots and parsley.
Step 2: cut dried incense into strips and set aside.
Step 3: put dried, chopped shallot and coriander in, add raw soy sauce, salt and sesame oil, and stir well.
Step 4: the cold dried incense is ready. Let's try it.
Materials required:
Dried incense: 200g
Coriander: moderate
Shallot: moderate
Sesame oil: appropriate amount
Soy sauce: moderate
Otherwise, dried incense is easy to deteriorate in summer
Production difficulty: simple
Process: fresh
Production time: 10 minutes
Taste: onion
Cold dried sesame
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