doughnut

doughnut

Introduction:

"Doughnuts have long wanted to be made, but they have been lazy and delayed until today. I've bought it before. I feel it's not bad, but it's expensive, so I've been thinking about making it myself. In fact, the operation is relatively simple, similar to the practice of bread, bread is baked, and doughnuts are fried. The doughnut just fried is very delicious. It's crisp outside and tender inside. It's sweet and delicious. It's impossible to eat one or two. I think it's more delicious and healthier than what I bought! However, after all, it's fried food, so it's not suitable to eat more. It's hard to eat to satisfy one's cravings. Ha ha. "

Production steps:

Step 1: put 230g high gluten flour, 20g low gluten flour, 1g salt, one egg (50g), 40g sugar, 110g milk, 15g corn oil and 4G yeast into the bread barrel

Step 2: the toaster stirs for about 40 minutes

Step 3: take out the dough after kneading, roll out the dough, the thickness is about 1cm, buckle it on the dough with a small bowl (use a little force), it is better to have a mold

Step 4: fasten the flower mounting mouth in the middle of the round leather

Step 5: the blank of such a doughnut is ready, and the remaining dough can repeat steps 3 to 5 until the dough is finished

Step 6: put it into the baking tray after it is done, don't lean too close

Step 7: put into the oven for fermentation, and put a bowl of boiling water to increase the humidity, about 30 minutes

Step 8: pick up the oil pan, and put the chopsticks into the oil pan with bubbles

Step 9: put the fermented doughnut into the medium heat and control the oil temperature at about 180 ℃

Step 10: deep fry until both sides are golden. Take out and put on the oil absorption paper to absorb the excess oil

Step 11: sprinkle some sugar powder to make it more beautiful, crisp outside and tender inside, very sweet!

Materials required:

GAOJIN powder: 230g

Low gluten powder: 20g

Yeast: 4G

Egg: one

Soft sugar: 40g

Milk: 110g

Corn oil: 15g

Salt: 1g

Note: 1. Sugar can be added according to personal taste. 2. Sprinkle some high gluten powder to prevent sticking when rolling skin. 3. Oil temperature must be controlled well. If the oil temperature is too high, the doughnut will be fried quickly. If the oil temperature is too low, it will cause too much oil absorption. It tastes greasy. 4. After frying, put it on the oil absorption paper to absorb a lot of oil, which will also reduce the oil intake

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet