Egg cake with dried shrimps and cantaloupe

Egg cake with dried shrimps and cantaloupe

Introduction:

"It's only a few cents a kilogram now. Today, we use it to make an egg cake. We put some shrimps in it. The shrimps can supplement calcium. It's said that the amount of calcium in the egg cake is also very high. This egg cake is a double supplement of calcium. It's said that food supplement is better than medicine supplement. It's just suitable for teenagers and the elderly. Cantaloupe has the functions of clearing away heat, diuresis, moistening lung and relieving cough, which is suitable for eating in summer. In addition, cantaloupe can improve immunity, play the role of anti-virus and tumor, rich in water and moisturize skin

Production steps:

Step 1: peel and flesh the melon

Step 2: use the eraser to make silk

Step 3: add the right amount of salt

Step 4: put three more eggs

Step 5: add appropriate amount of five spice powder

Step 6: add some scallions

Step 7: wash the shrimps with water

Step 8: add the shrimps and flour

Step 9: mix well

Step 10: heat the pan, drain the oil and spread the batter evenly

Step 11: Fry slowly over low heat until colored

Step 12: cut into four pieces with a knife and fry on the other side

Step 13: fry both sides and color, then put on the plate

Materials required:

Cantaloupe: 300g

Eggs: 3

Flour: right amount

Dried shrimps: 15g

Oil: right amount

Salt: right amount

Scallion: 10g

Five spice powder: appropriate amount

Note: 1. Because the shrimp has salt, put a little less salt can be put; 2. Fried cantaloupe egg cake does not need chicken essence or monosodium glutamate, because put instead of destroying the egg's own flavor; 3. To low fire slowly fried, such as fried cantaloupe egg cake is cooked

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh