Braised chicken feet

Braised chicken feet

Introduction:

"I'm afraid the most popular parts of a chicken in our family are its wings and feet, followed by its neck. On the contrary, the chicken is neglected! They are all places without meat, but the more they nibble, the more delicious they are, and the more addictive they are. Stewed chicken feet - the most simple and homely way, is our family's favorite delicious

Production steps:

Materials required:

Chicken feet: 8

Auricularia auricula: right amount

Dried mushrooms: 8

Scallion: right amount

Dry pepper: right amount

Garlic: right amount

Cooking wine: 2 teaspoons

Fuel consumption: 2 teaspoons

Soy sauce: 2 teaspoons

Veteran: a spoonful

Appropriate amount: sugar

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: medium spicy