Braised chicken feet
Introduction:
"I'm afraid the most popular parts of a chicken in our family are its wings and feet, followed by its neck. On the contrary, the chicken is neglected! They are all places without meat, but the more they nibble, the more delicious they are, and the more addictive they are. Stewed chicken feet - the most simple and homely way, is our family's favorite delicious
Production steps:
Materials required:
Chicken feet: 8
Auricularia auricula: right amount
Dried mushrooms: 8
Scallion: right amount
Dry pepper: right amount
Garlic: right amount
Cooking wine: 2 teaspoons
Fuel consumption: 2 teaspoons
Soy sauce: 2 teaspoons
Veteran: a spoonful
Appropriate amount: sugar
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: medium spicy
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