Fried rice with mushroom and sausage

Fried rice with mushroom and sausage

Introduction:

"On the one hand, I don't want to hurt my stomach. On the other hand, it's a bit wasteful to cook. Today, I can satisfy both sides. The key to the meal is delicious. I can't stop eating rice. It's a real summer meal."

Production steps:

Step 1: wash mushrooms and soak them in warm water

Step 2: cut the pickled mushrooms into shreds, and keep the water for standby

Step 3: cut shallots and ginger well and set aside

Step 4: cut the sausage into pieces

Step 5: 1 tbsp yellow rice wine, 2 tbsp raw soy sauce, 1 tbsp old soy sauce, 5 tbsp mushroom water, 0.5 tbsp sugar to make sauce

Step 6: put the oil in the pot, heat the oil, put in the shallot, stir fry the ginger and take it out

Step 7: stir fry the sausage

Step 8: stir fry mushrooms for one minute

Step 9: add the sauce and cook for 3 minutes

Step 10: add the rice and stir well

Step 11: Sprinkle with scallions to get out of the pot

Step 12: eat

Materials required:

Rice: right amount

Lentinus edodes: right amount

Sausage: right amount

Shallot: moderate

Ginger: moderate

Soy sauce: moderate

Old style: moderate

Sugar: right amount

Yellow rice wine: right amount

Note: 1 I think Kwai Fu is also good for office workers. Fast food and a good meal can save 2 of the vegetables.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: salty and fresh