Stewed chicken with mushrooms

Stewed chicken with mushrooms

Introduction:

"My mother-in-law brought two Bupleurum chickens from my hometown and stewed one. It's delicious. I haven't had this kind of taste for a long time. This one is braised in brown sauce, and my son's mouth is full of oil. He's happy."

Production steps:

Step 1: chop the chicken into pieces

Step 2: soak mushrooms in water

Step 3: red dates

Step 4: heat the oil in the pan, add pepper, scallion and ginger slices

Step 5: pour in the chicken

Step 6: add salt, soy sauce and pepper

Step 7: add mushrooms and red dates after stir frying

Step 8: add water to soak mushrooms

Step 9: when the chicken is ready to be cooked, add carrots and simmer for 10 minutes

Materials required:

Chaiji: 1

Lentinus edodes: right amount

Carrot: right amount

Red dates: 3

Scallion: right amount

Ginger slices: right amount

Soy sauce: moderate

Pepper: right amount

Pepper: right amount

Salt: right amount

Note: the water for soaking Lentinus edodes can be used directly

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: slightly spicy