Absolutely homely and delicious cake -- banana Kwai Fen

Absolutely homely and delicious cake -- banana Kwai Fen

Introduction:

"The first time I made muffins, I fell in love with this kind of cake. It's a traditional way. It's low calorie, simple, easy to use and fast. I don't think it's possible for foreigners to make cakes every day. This kind of cake is so homely. It's highly recommended to use all kinds of fruit. It's delicious when there are ripe bananas at home."

Production steps:

Step 1: heat the butter to liquid.

Step 2: pour the butter into the milk.

Step 3: add the egg and stir well.

Step 4: mix the flour, baking powder, salt and sugar.

Step 5: cut the banana into small particles and put them into the stirred liquid.

Step 6: pour step 4 into step 5 and stir until all dry materials are wet. Don't stir too much.

Step 7: fill the oven with 2 / 3 of the baked product, and then put it into the oven.

Materials required:

Low gluten flour: 200g

Sugar: 60g

Baking powder: 12g

Salt: 2G

Eggs: 40g

Milk: 160g

Butter: 60g

Banana: one

Note: a little experience: * banana taste better with ripe. *Butter can be replaced by vegetable oil. I think butter is more fragrant, so I use butter. *When the dry and wet mixtures are not mixed together, they can be kept for a long time, but once mixed, they must be baked immediately, otherwise it will affect the expansion of muffin. *Step 6 when mixing the batter, after all the dry materials are wet, so as to avoid the gluten of flour and rough tissue. *Muffin can use different molds, each oven has different temper, so the baking time is controlled by each oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet