Beef in oyster sauce

Beef in oyster sauce

Introduction:

"Some friends ask what dishes will be served next week!! I think we often eat those seasonal dishes, we eat almost! Eat more vegetables in summer! However, there are too many meat addicts around, and they are all meat lovers. So today, I'd like to serve a hard dish [beef with oyster sauce on iron plate]. I didn't find that I had a strong learning ability when I went to school. After joining the ranks of gourmet cuisine, I found that I really had a bit of learning talent! (I stink once) I'll do whatever I do! Although I'm from Chongqing, I also make a simple Cantonese dish today! Oyster sauce is a common seasoning in Cantonese cuisine, but it is not commonly used in Chongqing, where Sichuan cuisine is dominant. The authentic beef with oyster sauce is smooth, fresh and tender without toughness. It tastes delicious. It seems simple, but it's not easy to achieve the right taste. "

Production steps:

Materials required:

Beef tenderloin: moderate

Tender meat powder: right amount

Baking soda: moderate

Soy sauce: moderate

Egg liquid: right amount

Oyster sauce: right amount

Color pepper: right amount

Onion: right amount

Starch: appropriate amount

Sesame oil: appropriate amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy