Ginkgo biloba, wolfberry and pig's Trotter soup

Ginkgo biloba, wolfberry and pig's Trotter soup

Introduction:

"Beauty and tonic soup."

Production steps:

Step 1: clean the fresh pig feet and scrape off the sundries.

Step 2: blanch with cold water, and then clean the froth.

Step 3: add water, cooking wine, green onion, ginger, angelica, chicken essence to boil, change the low heat to stew until the pig feet crispy.

Step 4: pour Ginkgo biloba and medlar together and bring to a boil, then add salt to taste.

Step 5: a bowl of delicious soup is ready.

Materials required:

Pig's hoof: right amount

Wolfberry: moderate

Ginkgo biloba: moderate

Angelica: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Note: when eating ginkgo, don't eat too much at a time, and the buds in the meat should be removed, which is the most toxic.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh