Electric rice cooker cake (illustration)

Electric rice cooker cake (illustration)

Introduction:

"For the first time, you can give me your opinions on the bad things."

Production steps:

Step 1: Step 1: prepare four eggs and separate the yolk and protein. (the yolk can be taken out with a spoon. Don't break the yolk and fall into the protein, or the cake won't be made.) I forgot to upload the picture.

Step 2: Step 2: sift the flour through a sieve.

Step 3: 100 grams is about that much.

Step 4: Step 3: add sugar to the yolk, not too much.

Step 5: Step 4: add about 65 grams of milk to the yolk. (it's Yili pure milk that can be bought in convenience stores, about one fifth of a box.)

Step 6: mix the yolks well.

The seventh step: the fifth step is to beat the protein into a slightly detailed bubble and add the first sugar. (add according to your own taste)

The eighth step: by this time, the bubble is nearly half liquid and add second times sugar.

The ninth step: now there are some big bubbles appear, plus third times sugar.

The tenth step: to this bubble, it has been a bit hard, plus the last sugar. (sugar can be added to the protein three to seven times.)

The eleventh step: the bubble can be hung in the bowl can end the process. (that is to say, turn the bowl upside down and the protein won't fall off; complain that the shoulder is very sour after beating_ T）

Step 12: Step 6: add the egg yolk into the sifted flour and mix well.

Step 13: Step 7: add the protein to the egg yolk mixture

Step 14: that's all

Step 15: Step 8: stir up and down evenly. (never circle)

Step 16: mixing is completed.

Step 17: Step 9: put butter on the rice cooker and press the start button. (it can also be replaced by edible oil, butter and cream.)

Step 18: take out the rice cooker in 2 minutes. (beware of hot hands)

Step 19: Step 10: pour the cake liquid into the pan. (pour slowly into the cake liquid, do not pour it all at once, or there will be many big bubbles).

Step 20: put the pot on the table and knock a few times to knock some air out. Put it in the rice cooker. Press the start key.

Step 21: Well, that's it. I put chopsticks in the middle of the hole to test if the cake is cooked. (just put the chopsticks in and take out the cake without liquid.)

Step 22: put it on the plate. It's beautiful.

Materials required:

Eggs: 4

Milk: about 65 grams

White granulated sugar: increase according to your own taste

Flour: About 100g

Note: the cake protein needs to be sent to hard foaming.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: sweet