Almond crisp

Almond crisp

Introduction:

"It's the first time to try this cookie. I'm not disappointed. It's very simple and tastes good. It tastes crispy. It's more mouth watering with the aroma of almonds."

Production steps:

Step 1: soak the raisins in warm water

Step 2: cut the butter into small pieces to melt

Step 3: melt into liquid and pour in sugar

Step 4: beat until creamy

Step 5: sift in low flour and baking powder

Step 6: pour in the egg

Step 7: add the drained raisins

Step 8: stir into a uniform batter

Step 9: scoop a scoop of batter on a baking tray covered with oil paper

Step 10: flatten and sprinkle with almonds

Step 11: put into the preheated oven, heat up and down in the middle layer, bake at 180 ℃ for 15 minutes

Materials required:

Low powder: 75g

Raisins: 25g

Almonds: 25g

Eggs: half of them

Butter: 50g

Blister: 4G

Fine granulated sugar: 50g

Note: ① the shape of this cookie is not picky, so it can be made at will. ② the oven temperature and time are just for reference, depending on the thickness of the cookie

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet