Tang Cao Matcha roll

Tang Cao Matcha roll

Introduction:

"I saw a lot of beautiful cakes with long grass, so I made a tangcao Matcha cake roll. I don't like cake with pigment, so generally I only make Matcha and cocoa. Matcha and red beans should be a perfect match! With my homemade bean paste stuffing

Production steps:

Materials required:

Low powder: 80g

Eggs: 4

Fine granulated sugar: 35g, for egg yolk paste

Salad oil: 40ml

Water: 50ml

Matcha powder: 8g

Vanilla extract: small amount

Fresh cream: 150ml

Homemade bean paste filling: 70g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet