Plain flavored saozi bittern

Plain flavored saozi bittern

Introduction:

"Suwei saozi noodles!"

Production steps:

Step 1: dice the carrot.

Step 2: dice tomato [peeled].

Step 3: peel and dice potatoes.

Step 4: cut onion and ginger.

Step 5: fry eggs into omelets and cut into diamond shaped pieces.

Step 6: soak and chop Auricularia auricula.

Step 7: marinated bean skin [or bean curd oil bean skin or dried bean curd].

Step 8: add a little oil after the frying pan smokes, add carrots first, stir fry for a while, then add potatoes, set aside.

Step 9: bring to a boil with a little water, add salt, chicken essence and monosodium glutamate to the egg skin, add sugar, and then thicken with wet starch.

Step 10: finish ~!

Materials required:

Tomato: moderate

Potatoes: moderate

Eggs: right amount

Carrot: right amount

Lentinus edodes: right amount

Auricularia auricula: right amount

Marinated bean skin: appropriate amount

Scallion: right amount

Ginger: right amount

Vinegar: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

Sugar: right amount

Food oil: moderate

Red oil: moderate amount (or chili powder)

Starch: appropriate amount

Note: 1. Carrot and tomato should not be peeled, because it has nutritional value. 2. Potatoes and carrots must be fried / microwave cooked / boiled first, otherwise it is not easy to be cooked and it takes time

Production difficulty: ordinary

Process: brine

Production time: half an hour

Taste: slightly spicy