Coconut milk crown Qi Feng

Coconut milk crown Qi Feng

Introduction:

"Today's coconut milk crown is made in season. I always like this kind of mold, but I'm not willing to start. The reason is that the mold of lekui is expensive. Finally, when it's 50% off, I decided to buy it. I thought that lekui's silicone mold was not sticky. I used it and it turned out to be a mess. It turned out that the silicone mold needed to be oiled and maintained. If I practiced it again, it was really smooth, not to mention that the silicone mold was really good. I didn't have to work hard to clean the mold. "

Production steps:

Materials required:

Eggs: 365g

Milk: 100g

White granulated sugar: 70g

Corn oil: 65g

Low gluten flour: 130g

Coconut milk powder: 15g

Lemon juice: a little

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor