Brine shrimp

Brine shrimp

Introduction:

"Lainiao shrimp" is a Cantonese term for shrimps and shrimps. The taste of lainiao shrimp is delicious. I think it's much better than shrimp, ha ha. However, the meat is small, the shell is thick and spiny. When you eat it, you often stab your hands. What's the price of delicious food. Now we have to sell lainiao shrimp for about 20 yuan a catty, and there are more than cream. Last year, it seems that they were still a few yuan a catty, which is really rising. Let's try some fresh shrimp occasionally. This time, we'll make a saltwater shrimp with it. Chongcai is a kind of pickled kohlrabi here. It tastes good, but it's a little salty. It's just a good match to cook lainiao shrimp with its salty and fresh taste. You don't need to put any salt in it. "

Production steps:

Materials required:

Lainiao shrimp: 500g

Chongcai: 100g

Ginger: right amount

Scallion: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh