soy yogurt

soy yogurt

Introduction:

"It is suitable for vegetarians and those who are allergic to milk to make yoghurt with soybean milk and yoghurt powder. The principle is the same as that of yoghurt."

Production steps:

Step 1: soak the soybean one night in advance, and the soaked soybean has 300 grams;

Step 2: put the soaked soybean into the cooking machine twice, and add 500ml water at one time

Step 3: beat soybean milk with cooking machine

Step 4: put a piece of cotton cloth in the pot, pour the beaten soybean milk on the cotton cloth and filter it (it's better to have a bag for making tofu)

Step 5: don't throw away the filtered bean dregs. You can make small tofu and so on;

Step 6: Boil soy milk over low heat,

Step 7: scoop out the froth while boiling, bring to a boil and cook for 5 minutes;

Step 8: sterilize the inner liner and tools of yoghurt machine with boiling water

Step 9: cool the cooked soymilk to hand temperature and put it into the inner liner of the yoghurt machine,

Step 10: pour in a small bag of yogurt powder;

Step 11: add 10 grams of sugar and stir well

Step 12: turn on the yoghurt machine and work for 6 hours

Step 13: after 6 hours, scoop up a spoonful like tender tofu

Materials required:

Soybeans: 100g

Water: 1000g

Yogurt germ powder: a small bag

Sugar: 10g

Note: 300 grams of soybeans after soaking, and less than 600 grams of cooked soymilk, soymilk should be cooked patiently, and be sure to keep the heat low.

Production difficulty: simple

Process: others

Production time: several hours

Taste: other